Sardine and Pea Pilaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g red onions
• 20 g olive oil
• 2 Tbsp sultanas
• 200 g preserved red peppers
• 2 garlic cloves
• 2 tsp sweet paprika
• 2 tsp dried fennel seeds
• 1 pinch dried mint
• 300 g basmati rice
• 700 g water
• 1 fish stock cube (for 0.5 l)
• 1 cinnamon stick
• 200 g tinned sardines in oil
• 200 g frozen green peas
• fine sea salt
• ground black pepper
• lemon juice
• flaked almonds, toasted