Sardines Dip/Spread - CookingHub

Ingredients

• 2 cans of sardines (canned) - drain if in water, don’t drain if in quality olive oil
• Juice from 1 lemon
• ½ stick of unsalted butter - room temperature (2 OZ)
• 1 TBSP of Extra Virgin Olive Oil (or oil from the can of sardines about this amount)
• ¼ cup of mayonnaise
• ¼ onion - peeled and finely chopped
• ½ cup of chives - chopped
• ½ TSP of salt
• ¼ TSP of pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Strainer
• 1x Kitchen Mixer with Whisk and Flat Beater Attachment
• 1x Lemon Squeezer (optionally)
• 1x Silicone Spatula