Almost Tabouleh Salad - Pacific Coast Producers
Browse our recipes that provide inspiration and ideas on how to use canned fruits, canned tomatoes, and cherries in your daily cooking.
Ingredients
- 2 cups Uncooked Rice (cook in vegetable stock/broth, according to package directions)
- 4 cups Vegetable stock/broth (for cooking rice))
- 2 cups greens (micro greens, baby spinach, kale, etc.) or 2 bunches parsley (finely chopped)
- 10 – 12 mint leaves (finely chopped)
- 1 medium English Cucumber seeded and diced (optional)
- 15 oz can of Diced (or petite diced) Tomatoes
- 4 – 6 Green Onions sliced (optional)
- 2 Lemons (will use zest and juice))
- 1/4 cup Olive or Avocado Oil
- Salt & Pepper to taste
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