California Avocado Tabbouleh - California Avocados

Ingredients

• Tabbouleh Salad (recipe follows)
• 3 Fresh California Avocados*, sliced
• Tabbouleh Salad
• 2 1/2 cups bulgur wheat
• 2 1/2 cups boiling water
• 1 1/2 lb. English cucumber, finely diced
• 1 1/2 lb. cherry or grape tomatoes, halved
• 1 cup green onions, thinly sliced
• 1 cup Italian parsley, roughly chopped
• 1 cup cilantro, roughly chopped
• 1 1/2 cups basil, thinly sliced
• 1/2 cup mint, finely chopped
• 1/3 cup Extra virgin olive oil
• 4 Tbsp. avocado oil
• 1 1/3 cups Meyer lemon juice
• 1/2 cup + 2 Tbsp. Meyer lemon zest
• 1 Fresh California Avocado, finely diced