Peach Matcha Cheesecake - Pankobunny

Ingredients

• 200 g shortbread cookies
• 65 g unsalted butter (melted)
• 1 ½ tbsp peach matcha powder
• 400 g cream cheese (room temperature)
• 400 ml whipping cream
• 80 g sugar
• ½ tsp vanilla extract
• 5 tbsp peach jam
• 2 tsp powdered gelatin
• 2 ½ tbsp water
• pink food coloring
• 800 g can of canned peach halves (you’ll need roughly 5-6 peach halves)
• 1 cup syrup from canned peaches
• 3 tsp powdered gelatin
• ½ cup water