Nana’s Mutton Shank Casserole Recipe
Mrs E.M. Culloty’s Award Winning Recipe. Nana regularly served this to me 30 years ago. It tastes fantastic and I’m so pleased that she wrote the reci
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 4 mutton shanks, cut in half
- 1 beef stock cube
- 2 teaspoons soy sauce
- 2 tablespoons flour
- 1 cup red wine
- water
- olive oil
- potato (as many as you like)
- 3 large onions
- 2 -3 stalks celery
- salt
- pepper
- 1 cup frozen peas (and or beans)
- 3 carrots, sliced
- 1 medium sized parsnip, sliced
- 1 lemon
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 3 bay leaves
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
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