Mutton Casserole Recipe with Champ
Hayden Groves shares a delicious mutton casserole recipe served with comforting champ potatoes.
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Cooking tools:
- Roasting pan
- Roasting rack
- Baster
- Pastry brush
- Butcher's twine
- Slotted spoon
- Pan
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Kitchen timer
- Oven
- Stove
- Refrigerator
Ingredients
- 600g of shoulder of mutton, diced
- 20g of tomato purée
- 100ml of red wine
- 20ml of red wine vinegar
- 500ml of brown chicken stock
- 2 bay leaves
- 1 sprig of thyme
- 100g of carrots
- 100g of celeriac
- 100g of swede
- 1 Spanish onion, medium
- 4 garlic cloves
- 800g of Maris Piper potatoes, peeled
- 1/2 bunch of spring onions
- 50g of butter
- 100ml of milk
- 1/4 bunch of chives
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