Spiced Mutton Shanks | Recipe | Simply Beef & Lamb

Name: Spiced Mutton Shanks | Recipe | Simply Beef & Lamb
Ingredients: 4 whole mutton or lamb shanks, French trimmed; 2 tablespoons ras el hanout or:; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cardamom; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; Pinch of saffron threads; Zest and juice of 2 limes; 2 teaspoons rosewater; 2 tablespoons oil; 1 medium onion, peeled and roughly chopped; 600ml hot chicken stock; Zest of 1 orange; Fresh thyme sprigs; 2 fresh bay leaves; 1 x 400g can chickpeas, drained; 2 tablespoons freshly chopped mint leaves, to garnish; 2 tablespoons freshly chopped parsley, to garnish

www.simplybeefandlamb.co.uk

Spiced Mutton Shanks Slow braised mutton or lamb shanks with Persian spices (cinnamon, nutmeg, ras el hanout), rosewater, onions, stock and fresh bay leaves

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Ingredients

4 whole mutton or lamb shanks, French trimmed
2 tablespoons ras el hanout or:
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
1 teaspoon ground black pepper
1 teaspoon ground turmeric
Pinch of saffron threads
Zest and juice of 2 limes
2 teaspoons rosewater
2 tablespoons oil
1 medium onion, peeled and roughly chopped
600ml hot chicken stock
Zest of 1 orange
Fresh thyme sprigs
2 fresh bay leaves
1 x 400g can chickpeas, drained
2 tablespoons freshly chopped mint leaves, to garnish
2 tablespoons freshly chopped parsley, to garnish

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Spiced Mutton Shanks | Recipe | Simply Beef & Lamb

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