Recipe: Niklas Ekstedt's Hot-Smoked Herring with Clams and Heritage Carrots - Recipes
This hot-smoked herring recipe from Niklas Ekstedt’s cookbook, Ekstedt, is the perfect traditional Swedish meal.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 4 herrings
- 300–500g coarse sea salt
- 3–6 carrots (preferably heritage carrots)
- 20 fresh clams
- 90g butter
- 1 tablespoon Apple Cider
- Vinegar
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