Mega Challah
Recipe archives for the Jewish Food Mailing List
Ingredients
- water (approximately 110°F)
- 4 tbsp. sugar
- 2 cups milk
- 6 tbsp. butter or pareve margarine
- 5 pounds flour, plus some extra available for kneading as required
- 1 cup sugar
- 2 tbsp. salt
- 8 eggs (about 1-2/3 cups)
- 1 cup vegetable oil
