Shrimp or Chicken Lentil Tacos - Half Cup Habit
Shrimp or Chicken Lentil Tacos servings Ingredients Tacos: - 8 tortillas, corn or flour, 6-inch Lentils: - 3/4 cup lentils, black, or brown - 1/2 cup
Ingredients
- 8 tortillas (corn or flour, 6-inch)
- 3/4 cup lentils, black (or brown)
- 1/2 cup mushrooms (sliced)
- 1 tbsp oil
- 1 tbsp adobo sauce (from a can of chipotle peppers packed in adobo sauce)
- 1 tsp garlic (minced)
- 1 tsp chili powder
- 1/2 tsp onion powder
- 2 cups vegetable broth (or water)
- 2 large chicken breasts (boneless skinless OR)
- 1/2 lb shrimp (large white; peeled and tails removed)
- salt and pepper (to taste)
- 1 tsp garlic powder
- 1/2 cup tomatoes (cherry; halved)
- 1/4 cup cilantro (roughly chopped)
- 1 tbsp cotija cheese
- 1/3 cup mayonnaise (reduced fat)
- 1 tbsp adobo sauce (from a can of chipotle peppers packed in adobo)
- 1/4 tsp garlic powder
- 1 tbsp lime juice
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