Lentil Tacos – Lentils.org

Ingredients

• canola or olive oil, for cooking
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 1-14 oz (398 mL) can diced or stewed tomatoes
• 1 cup (250 mL) lentils
• 2 tsp (10 mL) chili powder
• ½ tsp (2 mL) cumin
• dash salt and pepper
• 6 or more taco shells or soft flour tortillas
• shredded cheese
• shredded lettuce
• chopped tomatoes
• salsa or guacamole
• sour cream