Pinto Bean Salad with Spiced Molasses Dressing - 4 Better Health
Pinto Bean Salad with Spiced Molasses Dressing
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Cooking tools:
- Blender
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
- Plastic wrap
- Spoon
- Spatula
Ingredients
- 1/2 cup sun-dried tomatoes, (not packed in oil)
- 1 clove garlic
- 1/2 cup molasses
- 2 1/2 tablespoons cider vinegar
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon dry mustard
- 1 1/2 teaspoons minced chipotle pepper in adobo sauce, (optional)
- Salt & freshly ground pepper, to taste
- 2 15-ounce cans pinto beans, rinsed
- 1 green bell pepper, seeded and diced
- 1 small red onion, diced
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