Spinach and Pinto Bean Salad
Spinach and Pinto Bean Salad Spinach and Pinto Bean Salad In a bowl, whisk together oil, lemon juice, and In a medium pot, bring 1 inch salted water to a boil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at crossroadscommunityfarm.com.
Cooking tools:
- Microplane
- Colander
- Mixing bowl
- Whisk
- Pot
- Stove
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon finely sliced lemon zest, plus 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- coarse salt and ground pepper
- 3 cups cooked pinto beans
- 8 ounces flat-leaf spinach (4 cups), trimmed
- 1/2 cup parsley, chopped
- 1 tablespoon capers
- 2 scallions, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach and Strawberry Salad
crossroadscommunityfarm.com
Pinto Bean Salad
mtnlaurel.com
MyPlate Pinto Bean & Spinach Salad - Recipes | Goya Foods
goya.com
Pinto Bean Salad with Spiced Molasses Dressing | Food Stuff
foodstf.com
Pinto Bean Salad with Spiced Molasses Dressing - 4 Better Health
4betterhealthmedicine.com
Sierra's Cranberry Spinach Salad
crossroadscommunityfarm.com
The Amazing Chickpea Spinach Salad
crossroadscommunityfarm.com
Recipes Spinach and Mushroom Salad
admin.soscuisine.co.uk