Harissa | Seasoning Mix Recipes

Ingredients

• 8 dried guajillo chiles, stemmed and seeded
• 8 dried chilis de Arbol, stemmed and seeded
• 4 dried Thai chiles, stemmed and seeded
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1 1/2 teaspoon kosher salt
• 2 teaspoon garlic powder
• 7 Dried New Mexico Chiles or Guajillo Chiles or a combination of both
• 6 oz jar roasted red peppers drained, rinsed, and dried (the equivalent of 2 large peppers)
• 2 tablespoon tomato paste
• 4 large garlic cloves peeled
• 1 teaspoon caraway seeds toasted and ground (use a mortar and pestle, grinder or food processor)
• 2 teaspoon ground coriander
• 2 teaspoon ground cumin
• 1 teaspoon smoked paprika