Sizzling Lamb Karahi Recipe Full of Bold Spices

Ingredients

• 600 grams (21.16 ounces) diced lamb
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried fenugreek
• 1/2 teaspoon garam masala
• 1 teaspoon black onion seeds
• 1 teaspoon chilli flakes
• 1 whole bulb garlic, peeled
• 15 grams (0.53 ounces) ginger, peeled and roughly chopped
• 4 centimeters (1.57 inches) piece ginger, peeled
• 1 onion, roughly chopped
• 1 small onion, finely chopped
• 1 green chilli, sliced
• 1 plum tomato, roughly chopped
• 4 plum tomatoes, roughly chopped
• 50 grams (1.76 ounces) fresh coriander, chopped
• 80 milliliters (2.7 fluid ounces) vegetable oil (save 2 tablespoons)
• 400 milliliters (13.5 fluid ounces) water