Almond and cranberry loaves | Women's Weekly Food

Ingredients

• 250 gram butter, softened
• 1 2/3 cup (370g) caster sugar
• 1/2 teaspoon almond essence
• 6 eggs
• 300 gram sour cream
• 1 1/4 cup (185g) plain flour
• 1 1/4 cup (185g) self-raising flour
• 1 cup (120g) almond meal
• 1/4 cup (60ml) fresh orange juice
• 1 1/2 cup (195g) sweetened dried cranberries
• 2 tablespoon icing sugar, for dusting