Cranberry loaf cake | Eggcellentrecipes.com
Cranberry loaf cake with almond and dried cranberry flavors, easy to make, served with a cranberry icing. Perfect for special occasions or a simple treat.
Ingredients
- 200 g Butter (unsalted)
- 200 g Unrefined golden caster sugar
- Nutmeg grated
- Salt
- 1 Vanilla pods
- 4 Egg(s) (free range) separated
- 200 g Almonds (ground)
- 300 g Plain white flour
- 2 tsp Baking powder
- 150 g Cranberries fresh
- 110 g Cranberries (dried)
- 250 g Icing sugar
- 2 tbsp Cranberry juice
- Red food colouring
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