Splendid Spanakopita - Christina Cooks
Light and delicious spanakopita using arugula, tofu cheese, and phyllo dough—Christina Cooks' spin on the classic spinach pie recipe. Perfect for greens lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- ½ small red onion, finely diced
- 2 cloves fresh garlic, finely minced
- Sea salt
- 15-20 cremini mushrooms, brushed free of dirt, coarsely chopped
- Scant pinch ground nutmeg
- 2 sprigs fresh basil, leaves removed, finely shredded
- 4 cups arugula, rinsed well, coarsely chopped
- 2 cups Tofu Cheese, coarsely crumbled
- 1 package phyllo dough, thawed in the refrigerator for several hours before use
- 1/2 cup (approx) ground almond meal or whole wheat bread crumbs
- Extra virgin olive oil
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