Calf's liver with sweet and sour onions Archive
Simon Hopkinson’s calf’s liver recipe is best served with softly creamed potatoes, or polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 2 tbsp olive oil
- 25g/1oz butter
- 2 red onions, thinly sliced
- salt and freshly ground black pepper
- 4 thin slices of calf's liver, cut into thin strips
- 1 tbsp sherry vinegar
- 1 tbsp crème de cassis
- 1 tbsp chopped fresh parsley
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