Calves’ liver with sticky onion relish & prosciutto - Good Food Middle East
Create a flavorful relish by sautéing onions with juniper and thyme, then simmering with vinegar and sugar. Pair it with crispy prosciutto and perfectly cooked liver for a delicious meal.
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Ingredients
- 250g calves' liver, sliced
- a little olive oil
- 2 slices prosciutto
- 1 tbsp flour, seasoned
- small handful sage leaves
- 150ml marsala or madeira
- knob of butter
- seasonal greens, to serve (optional)
- potatoes, to serve (optional)
- 600g (3 large) red onions, very thinly sliced
- 6 juniper berries, lightly crushed
- leaves from a few thyme sprigs
- 100ml red wine vinegar
- 5 tbsp light muscovado sugar
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