Calf's Liver with Onions and Vinegar Sauce Recipe - Traditional Hungarian Dish
Discover the authentic Hungarian recipe for Calf's Liver with Onions and Vinegar Sauce, a delicious dish that combines tender liver, sweet onions, and tangy vinegar sauce.
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Ingredients
- calf's liver
- sliced white or yellow onion (one for every two people)
- 1/2 tsp imported sweet paprika
- salt
- and pepper
- flour
- butter
- 1 good tablespoon red or white vinegar
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