Moong Waffles - Meghna Food Magic
High-protein moong waffles are a nutritious twist on traditional waffles, packed with plant-based protein. They're made by blending soaked moong beans into a
Ingredients
- soaked Moong (soaked for 5-6 hours): 1 cup
- Green Chillies (as per taste)
- chopped small Ginger Knob: 1
- Water: 1/4 cup
- Semolina (Suji): 1/4 cup
- Salt as per taste
- Finely chopped veggies (Coriander, Carrot, Purple Cabbage, White Cabbage, Onion & Bell Peppers)
- Oil (to grease)
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