Green Moong
Green Moong is a type of mung bean that is widely used in Indian cuisine. It is a small, green-colored bean that is high in protein and fiber. It is often used to make dal, a type of Indian stew, as...
Ingredients
- green moong dal 1 cup
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- ginger 1 teaspoon
- garlic paste oil 2 tablespoons
- onion, finely chopped 1
- green chillies, finely chopped 2
- tomato, finely chopped 1
- Salt to taste
- water 2 cups
- chopped coriander leaves 1 tablespoon
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