Moonglet – Protein Moong Omlette - Radhi Devlukia

Ingredients

• 2 cups whole moong lentils
• Thumb Sized piece of ginger
• 1/3 cup white rice flour
• 1/3 - 1/2 cup filtered water
• 1 tablespoon sunflower oil
• 1 tablespoon CCF Powder
• 1/8 teaspoon pure asafoetida
• 1/2 teaspoon turmeric
• 2 teaspoons salt
• 1 tablespoon dried fenugreek leaves
• 2 teaspoons apple cider vinegar
• 1 teaspoon baking soda
• 1/2 cup green beans
• 1/2 cup carrots