Pressure Cooker Oxtail Stew [Italian Style +VIDEO] - Healthy World Cuisine

Ingredients

• 3-4 pounds oxtails (can also use beef shank or veal shank)
• salt and pepper (to taste)
• 2 tbsp olive oil
• 1 whole onion (peeled and chopped)
• 2 whole carrots (peeled and chopped)
• 2 stalks celery (chopped)
• 3 cloves garlic (peeled and minced)
• 14 oz tomatoes (canned crushed or fresh)
• 3/4 cup red wine (dry - we used a cabernet sauvignon)
• 3/4 cup beef broth (use gluten free if Celiac or beef bone broth)
• 2 whole bay leaves (dry or fresh)
• 1 bunch fresh herbs
• 1/2 cup parsley (chopped fresh)
• 1 tbsp lemon zest (or zest of one lemon)
• 1 clove garlic (grated)