Garlic and lemon thyme butterflied lamb leg
There's no need to get your boning knife out for this simple, tasty lamb leg with garlic and thyme, just ask your butcher to butterfly a leg of lamb for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cloves garlic, crushed
- 1 tablespoon lemon juice
- 1 tablespoon fresh lemon thyme leaves
- 1 teaspoon mustard powder
- 1 tablespoon olive oil
- 1 kilogram (2-pound) butterflied lamb leg
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