Butterflied Leg of Lamb with Thyme and Orange Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 1 1/2 tbsp chopped fresh thyme
- 1 1/2 tbsp grated orange peel
- 3 garlic cloves, minced
- 1 1/2 tsp coarse salt
- 1 1/2 tsp ground black pepper
- 1 4- lb boneless leg of lamb, fat well trimmed
- olive oil
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