Lemon-Thyme Grilled Boneless Leg of Lamb | Just A Pinch Recipes
Butterfly lamb so that it's spread flat. Place lamb in a gallon size zip lock bag. Add remaining ingredients and seal bag. Massage until ingredients are combined and lamb is...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Zip-top bag
- Aluminum foil
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 2-3 pound(s) boneless leg of lamb, trimmed of fat and butterflied
- 1/4 cup(s) olive oil
- juice of 1 lemon
- 2 tablespoon(s) fresh chopped thyme
- 2 tablespoon(s) fresh chopped parsley
- 2-4 clove(s) garlic minced
- 1 tablespoon(s) coarse sea salt
- fresh ground pepper to taste
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