Adam Byatt's butternut squash, pear and gorgonzola flatbread | Tesco Real Food
Kids love making homemade bread so why not have fun in the kitchen with them this Christmas with this delicious and easy to follow butternut squash, pear and gorgonzola flatbread tart recipe by Adam...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 250g (9oz) strong white flour
- 13g (1/2oz) dried yeast
- 1 tsp sea salt
- 1 tsp caster sugar
- 150ml (5fl oz) water, cold
- 1 dash olive oil
- ½ butternut squash, peeled and finely sliced
- 3 pears, finely sliced
- 150g (5oz) gorgonzola
- 1tsp plain flour
- 3 springs fresh thyme
- 100g rocket
- 2 dashes olive oil
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