Pear and Gorgonzola Flatbread with Walnut Crumble - My Homemade Recipe
Sweet pears, tangy Gorgonzola, crunchy walnuts, and a drizzle of honey come together on crisp flatbread for an elegant treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 sheet of puff pastry or flatbread
- 2 pears, finely sliced
- 4 oz (120g) Gorgonzola cheese, crumbled
- 1/4 cup (60ml) honey
- 1 cup (30g) ground walnuts
- A few leaves of arugula
- 1 tbsp olive oil
- Freshly cracked black pepper
- Blue cheese or goat cheese can replace Gorgonzola
- Pecans can replace walnuts for variation
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