Pound Cake Peach Pudding Recipe | Say Mmm

Ingredients

• 3-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 Tbsp. grated lemon zest
• 2 Tbsp. lemon juice
• 1 pkg. (10.75 oz.) prepared pound cake , cut into thin slices
• 1 can (29 oz.) peach slices in syrup, drained, syrup reserved
• 1 cup fresh raspberries
• 1 cup thawed COOL WHIP Whipped Topping