goop | Roasted Figs with Candied Pine Nuts and Vanilla Ice Cream
Roasted figs and candied pine nuts transform simple vanilla ice cream into an elegant and impressive dessert—plus, it’s so easy!
Ingredients
- 1 pint fresh figs, cut in half
- 1 tablespoon olive oil, plus extra for serving
- 3 tablespoons good-quality runny honey, divided
- ½ cup pine nuts
- ⅛ teaspoon ground cardamom
- flaky sea salt
- 4 scoops good-quality vanilla ice cream, to serve
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