Mixed Nut ‘n’ Fig Pie Recipe: How to Make It

Ingredients

• Pastry for single-crust pie (9 inches)
• 1/2 cup chopped dried figs
• 3 tablespoons water
• 2 tablespoons orange marmalade
• 3/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 cup corn syrup
• 3 eggs
• 6 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 1-1/2 cups deluxe mixed nuts
• TOPPING:
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 tablespoon orange marmalade