Athens Foods | Hot Honey Baklava
Delight in layers of crispy phyllo dough, crumbled feta, and apricot jam soaked in spicy honey for a unique Hot Honey Baklava treat.
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Cooking tools:
- Pastry brush
- Baking pan
- Chef's knife
- Saucepan
- Oven
- Stove
- Plastic wrap
- Kitchen towel
Ingredients
- 1 package Athens® Phyllo Dough (9″ x 14″), thawed
- 1 cup butter, melted
- ½ cup feta cheese, crumbled
- ½ cup apricot jam
- 1 cup honey
- 2 sprigs fresh thyme
- 1 tablespoon crushed red pepper flakes
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