Athens Foods | Holiday Recipes - Baklava Cups
These baklava cups are packed with that sweet and salty taste everyone loves. Bonus - you can also make them ahead of time!
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Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice from 1/2 small lemon
- 1/3 cup water
- 1/4 cup honey
- 30 shells (2 boxes, 15 count each) Athens® Phyllo Shells
- 2 cups nuts we used 1 1/2 cups walnuts + 1/2 cup salted pistachios
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter melted
- 1/4 cup chocolate chips melted to drizzle for garnish (optional)
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