Athens Foods | The Everything Baklava
Five types of nuts and layers upon layers of coconut sprinkled phyllo, all ladled with orange infused syrup. And as if that is not incredible enough, we finish it with your favorite everything bagel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Oven
- Baking pan
- Pastry brush
- Plastic wrap
- Kitchen towel
- Chef's knife
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 1 package Athens® Phyllo Dough (9″ x 14″), thawed
- 2 cups vegan cane sugar, divided
- 1 ½ cups water
- 4” x 1 ½” orange peel
- 1 teaspoon lemon juice
- 1 tablespoon orange blossom water
- ¾ cup hazelnuts
- ¾ cup almonds
- ¾ cup walnuts
- ¾ cup pecans
- ¾ cup pistachios + additional to grind for topping mixture
- 8 ounces vegan butter, such as Earth Balance Vegan Buttery Sticks
- 1 ½ cups unsweetened coconut flakes, toasted, divided
- ½ teaspoon Himalayan pink sea salt
- ½ tablespoon sesame seeds
- ½ tablespoon poppy seeds
- ½ tablespoon flax seed
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