French Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put one pound of fine flour in a basin, and in another vessel put three tablespoonfuls of milk and the same of water; make this just tepid and then mix with it one ounce of German yeast, one ounce ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Oven
Ingredients
- yeast
- butter
- salt
- tepid milk
- flour
- milk
- water
- bread
- warm milk
- paper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Household Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Brown Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
French Bread Recipe
scrumptiously.com
French Bread
recipecloudapp.com
Good-Cooking - French Bread
goodcooking.com
Best French Bread Recipe - How to Make French Bread
delish.com
French Bread Recipe
cookwithnabeela.com
French Bread
frugalfitmom.com