Household Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Mix into two pounds of flour in a basin a teaspoonful of salt; take rather better than a pint of tepid milk and water, or water alone just tepid, then take one and a half ounces of German yeast, mi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Oven
- Loaf pan
Ingredients
- water
- tepid milk
- milk
- yeast
- salt
- flour
- loaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
French Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Brown Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Household Bread from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Good-Cooking - Homemade Bread
goodcooking.com
Brioche from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Category: Bread
lexiecooks.com
Homemade Bread - Gulselsh's Kitchen
gulselsh.com
Homemade Bread
bylena.com