Brown Bread from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take one pound of brown meal and put it into a basin and rub it into one ounce of butter; take one ounce of German yeast, mix it with a quarter of a pint of tepid milk and water and a pinch of salt...
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Oven
Ingredients
- tepid water
- salt
- water
- flour
- milk
- butter
- tepid milk
- yeast
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