Mozzarella and Pesto Crescent Mini Tarts Recipe | Pillsbury

Name: Mozzarella and Pesto Crescent Mini Tarts Recipe | Pillsbury
Total time: 35 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Crescent Dough Sheet; 1 tablespoon butter, melted; 1/4 teaspoon garlic powder; 1/3 cup refrigerated basil pesto (from 7-oz container); 12 fresh mozzarella cheese balls (1 inch), drained, (from 8-oz container), cut in half; 6 grape tomatoes, quartered; 3 tablespoons chopped fresh basil leaves

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Mozzarella and pesto mini tarts are a deliciously easy appetizer you can whip up with only 20 minutes of prep. With only a handful of simple ingredients, these ...

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Crescent Dough Sheet
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/3 cup refrigerated basil pesto (from 7-oz container)
12 fresh mozzarella cheese balls (1 inch), drained, (from 8-oz container), cut in half
6 grape tomatoes, quartered
3 tablespoons chopped fresh basil leaves