Pesto, cherry tomatoes & cheese tart — English
Extra quick and easy to make shortcrust dough for savory tarts.
Ingredients
- Margarine Princess 400 g
- Water 225 g
- Casa Cream UHT (fresh cream) 250 g
- Eggs 125 g
- Mozzarella (grated) 150 g
- Parmesan (grated) 50 g
- Pesto 50 g
- Cherry tomatoes 100 g
- Salt at your taste
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