Quick Chicken & Vegetable Soup | MyPlate

Ingredients

• 1 tablespoon onion (chopped)
• 1 medium red pepper (chopped)
• 1 cup chopped potatoes
• 2 cans low-sodium chicken broth (14.5 ounce cans)
• 1/2 cup cooked chicken (chopped or shredded)
• 1 package mixed vegetables (10 ounce frozen or vegetables of your choice)
• 1/4 teaspoon thyme
• 1/8 teaspoon ground black pepper
• salt to taste (optional)