Vegan Gooseberry Meringue Cake | Step-by-Step Recipe | Zucker&Jagdwurst
The classic from grandma's coffee table is now also available in a vegan version: sponge meets a juicy gooseberry cream layer and a fluffy meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the batter:
- 375 g (3 cups) wheat flour (type 405)
- 175 g (0.75 cup) sugar
- 16 g (1.5 tbsp) baking powder
- 10 g (1 tbsp) cornstarch
- 8 g (1.5 tsp) vanilla sugar
- 1 pinch salt
- 275 ml (1.25 cups) plant-based milk
- 40 g (1.5 oz) apple puree
- 225 ml (1 cup) neutral vegetable oil
- For the gooseberry cream layer:
- 680 g (1.5 lb) canned or jarred gooseberries (drained weight 390 g / 14 oz) or fresh gooseberries
- 200 g (7 oz) vegan heavy cream for whipping
- 8 g (2 tsp) cream stiffener
- 200 g (7 oz) vegan curd
- 1 lemon (zest)
- For the meringue layer:
- 100 g (0.5 cup) aquafaba (canned chickpea water)
- 1 tsp lemon juice
- 1 tsp vanilla paste
- 1/2 tsp xanthan gum
- 2 tsp cream of tartar
- 100 g (0.75 cup) powdered sugar
- Also:
- 50 g (1.75 oz) slivered almonds
More Like This
Vegan Gooseberry Crumble Cake | Recipe | Baking | Simple | Zucker&Jagdwurst
zuckerjagdwurst.com
Gooseberry Tart With Meringue Recipe
citchn.com
Vegan Raspberry Cake - Step by Step | Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Goseberry Crumble | Fast and easy | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Strawberries & Cream Cake | Simple Recipe Idea | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Candy Cake | Sweets | Easy & Simple Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Gooseberry Meringue Pie Recipe | olivemagazine
olivemagazine.com
Vegan Cookie Dough Cheesecake | Cheesecake with Cookie Base | Zucker&Jagdwurst
zuckerjagdwurst.com