Vegan Goseberry Crumble | Fast and easy | Zucker&Jagdwurst
A fruity, tart, sweet and crunchy dessert for gooseberry season! Today with a twist: sprinkles with shredded coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the coconut crumbles::
- 120 g (0.5 cup) sugar
- 180 g (1.5 cups) wheat flour
- 100 g (0.8 sticks) plant-based margarine
- 100 g (0.75 cup) coconut flakes
- Also:
- 800 g (28 oz) gooseberries
- 50 g (0.25 cup) sugar
- vegan butter for greasing
- 100 g (3.5 oz) vegan white chocolate (melted)
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