Fish stock recipe | Good Food
A fantastic stock to add depth of flavour to your favourite fish dishes. This basic recipe takes just half an hour to make and only a handful of ingredients
Ingredients
- small knob of butter
- 1 onion roughly chopped
- 1kg white fish heads and bones
- 250ml white wine
- bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf tied with string
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