Stock: 3 Ways – Fish Stock – Paderno

Ingredients

• 3 tablespoon butter
• Half an onion, small dice
• Quarter of a leek (white and light green parts), small dice
• 1 rib celery (or celery root), small dice
• 2 lb (900 g) white, lean fish bones, rinsed well
• ½ cup dry white wine
• 8 cups (2 L) cool water
• 6 sprigs parsley stems
• 1 bay leaf
• 12 white peppercorns, cracked
• Salt and black pepper, to taste