Home-made fish stock - FreshMAG IE

Home-made fish stock - FreshMAG IE

blog.liebherr.com

Discover how to make flavorful homemade fish stock in just 30 minutes. Perfect for any seafood dish!

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Ingredients

  • dry white wine: 500 ml
  • onion: 2
  • parsley: 2 stem
  • fish carcass: approx. 1 kg
  • fennel seed: 1 tsp.
  • leek: 1 stick
  • bay leaf: 2
  • peppercorn: 1 tsp.
  • garlic clove: 1
  • salt
  • tarragon: 2 stem
  • celeriac: 2
  • carrot: 2

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