Home-made fish stock - FreshMAG IE
Discover how to make flavorful homemade fish stock in just 30 minutes. Perfect for any seafood dish!
Ingredients
- dry white wine: 500 ml
- onion: 2
- parsley: 2 stem
- fish carcass: approx. 1 kg
- fennel seed: 1 tsp.
- leek: 1 stick
- bay leaf: 2
- peppercorn: 1 tsp.
- garlic clove: 1
- salt
- tarragon: 2 stem
- celeriac: 2
- carrot: 2
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