Fluffy Mandarin Cake

Name: Fluffy Mandarin Cake
Ingredients: 250 g caster sugar; 3 eggs; 175 g plain flour; 100 g wholemeal plain flour; 2 ½ tsp baking powder; 100 g unsalted butter, softened; 100 g Greek yoghurt; 1 tsp vanilla extract; 300 g mandarins, washed and cut into pieces (remove any seeds), plus extra to decorate; ¼ cup chopped walnuts; 2 egg whites; 1 ½ cups caster sugar; 1/3 cup cold water; ¼ tsp cream of tartar

hillstreetgrocer.com

Forget peeling, this luscious, moist cake uses the whole mandarin! Topped off with a fluffy frosting it’s citrusy deliciousness on a plate.

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Ingredients

250 g caster sugar
3 eggs
175 g plain flour
100 g wholemeal plain flour
2 ½ tsp baking powder
100 g unsalted butter, softened
100 g Greek yoghurt
1 tsp vanilla extract
300 g mandarins, washed and cut into pieces (remove any seeds), plus extra to decorate
¼ cup chopped walnuts
2 egg whites
1 ½ cups caster sugar
1/3 cup cold water
¼ tsp cream of tartar