Easy Butterfly Mandarin Cake With 8 Mandarins | Swing The Whisk

Easy Butterfly Mandarin Cake With 8 Mandarins | Swing The Whisk

www.swing-the-whisk.com

This is a super light and delicious spring mandarin cake. It is very fluffy and simple to make. The mandarins gives it a fresh taste. Perfect for teatime! Test out the easy Butterfly Mandarin Cake.

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Ingredients

  • 90 g sugar
  • 1 sachet vanilla sugar
  • 1 pinch of salt
  • 3 eggs
  • 100 g flour
  • 1 tsp of baking powder
  • 50 g butter
  • 200 ml whipping cream
  • 1 prepared vanilla pudding (app. 500 g)
  • 5 mandarins
  • 2 to 3 mandarins
  • 20 g chocolate sprinkles
  • 20 g chocolate

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